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“Strange VariaTEA TTB: Tea #9 The thing that really struck me about this tea was how sweet and raisin-y the dry leaf smelled as I was measuring it out, and I was pleasantly surprised to see those...” Read full tasting note
“My cupboard has been a bit overwhelming so I made my sister pick a tea. I wanted to make a latte so she grabbed two and this was the only one which worked for that prep method. This basically just...” Read full tasting note
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Strange VariaTEA TTB: Tea #9
The thing that really struck me about this tea was how sweet and raisin-y the dry leaf smelled as I was measuring it out, and I was pleasantly surprised to see those qualities carry through into the steeped tea too. It was definitely full bodied and richly creamy, but accented by high notes of syrupy raisins and malted bread notes – combined there was almost a Hot Cross Bun/Easter Bun element to the cup that I enjoyed much more deeply than i had expected to!
Flavors: Bread, Malt, Pastries, Raisins
My cupboard has been a bit overwhelming so I made my sister pick a tea. I wanted to make a latte so she grabbed two and this was the only one which worked for that prep method. This basically just tastes like sweet cream though. I was surprised that the black tea wasn’t contributing more but happy since I imagine it might have been similar to Adagio base teas. However, without the base, there isn’t much going on here. It’s not bad but nothing special either.
