Gyokuro Jade Dew

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Murchie's Tea & Coffee
Average preparation
155 °F / 68 °C 2 min, 15 sec

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  • “To be honest, I wasn’t to sure about this tea when I bought it. I’ve heard from various Steepsterites how finicky Gyokuro can be and what a fine line it can be between a good cuppa and horrible...” Read full tasting note
    84

From Murchie's Tea & Coffee

Discontinued

Gyokuro Jade Dew Straight,fine deep green leaves. Grown in Kyoto in the Uji countryside where Japanese finest teas are grown.The flavour is pure Japanese green.

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

3 Tasting Notes

84
1908 tasting notes

To be honest, I wasn’t to sure about this tea when I bought it. I’ve heard from various Steepsterites how finicky Gyokuro can be and what a fine line it can be between a good cuppa and horrible one. But I wanted a plain green tea and the Dragonwell Murchies was selling was more expensive (they were touting it as a ‘rare tea’, which seemed odd to me – but then this is a store that specializes in traditional English teas).

I also liked the clean-smelling, grassy scent this tea has, particularly the dry leaves. The flavour is grassy too, but not as much as I was expecting, actually. It reminds me a bit of the traditional-style matcha that I had in Vancouver, but not as strong and there’s a bit of sweetness on the beginning of the sip. It’s not bitter or rough in the mouth at all, and it doesn’t leave my tongue feeling dry like some greens and oolongs do. I’m also getting an odd sort of roasted/smokey, almost spicy aftertaste to each sip. It’s nothing strong, just…there.

You know, I could really get into this tea. _

Preparation
160 °F / 71 °C 2 min, 0 sec
Harney & Sons The Store

It’s wicked good no? Every once in a while I feel myself being pulled towards it instead of my daily cup of Sencha, just for the lighter and sweeter flavor. Plus sometimes I can’t help but feel a bit more special drinking a tea that used to be produced for the Emperor.

Jillian

It does make me feel like quite the tea conoisseur. XD

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