Tea type
Black Tea
Apple Pieces, Black Tea, Currants, Flavouring
Grapes, Smooth, Cocoa, Malt, Muscatel, Sweet, White Wine
Sold in
Bulk, Loose Leaf
Not available
Not available
Edit tea info Last updated by AJ
Average preparation
205 °F / 96 °C 3 min, 45 sec 14 oz / 427 ml

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13 Tasting Notes View all

From Murchie's Tea & Coffee

Smooth black teas and muscatel Darjeeling with the taste of Canada’s famous sweet iced wine – blended by popular demand!

Black tea, dried apple bits, dried currants (raisins), natural and artificial flavouring

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

13 Tasting Notes

3783 tasting notes
Discovery tea box – Tea #9

Another tea I had a couple days ago. I’ve tried ONE Ice Wine tea before and I don’t think there was any way this one could be the same as that one. On a black tea base, you certainly can’t ignore the grape flavor. But I’m not sure if it’s a grape flavor I can actually like. It’s a little like grape candy. I think the other Ice Wine tea I drank tasted more like champagne? The black tea is neither light nor dark. Both steeps were very very grapey.

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825 tasting notes

TTB #5

This is a very smooth, light black tea with a strong grape flavor. The grape came across a bit artificial to me, so I wasn’t a huge fan.

Flavors: Grapes, Smooth

205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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1563 tasting notes

I’m getting a light grape taste, small and green. It isn’t so much in the sip as it is the finish. The tea it’s self is pretty mellow with no bite and lets the fruit shine. It makes me think of the green muscat Asian gummy candy, which I now want to track down and enjoy. It’s well done, but isn’t captivating me. Maybe the name of it is a hint that it is better enjoyed cold? I’ll have to try that!

205 °F / 96 °C 3 min, 0 sec

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2901 tasting notes

This is a nice smooth black with a prominent muscatel and sweet wine flavour. The base went very well with the fruity base, and I got some hints of cocoa and malt in there too.

Flavors: Cocoa, Malt, Muscatel, Sweet, White Wine

200 °F / 93 °C 5 min, 0 sec 2 tsp 17 OZ / 500 ML

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13612 tasting notes

Been a while…

The dry leaf smelled way more sweet and artificial “deep purple” grape than I remembered and I got a little worried that I wouldn’t enjoy this tea anymore. Steeped it’s fairly different though – still sweet but also astringent and malty/tannic, with more of a nuanced and slightly floral muscatel flavour and oak-y undertones, as well as a hint of cassis. Really nice earlier afternoon cuppa for the day!

Nearly out of this one now.

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