Lychee Coconut Milk

Tea type
Black Green Oolong Blend
Artificial Flavouring, Black Tea, Coconut, Green Tea, Lychee, Natural Flavours, Oolong Tea, Red Cornflower
Coconut, Custard, Lychee, Milk, Sweet, Toasty, Vegetal
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Bulk, Loose Leaf
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Edit tea info Last updated by AJ
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1 Tasting Note View all

  • “Batch-tasting this at work right now, and just generally vibing with how it turned out. It’s similar in vibe to Vanilla Jasmine… An oolong to help round things out, milky, gentle, floral rosey-like...” Read full tasting note

From Murchie's Tea & Coffee

A delicately tropical green-black blend bringing together floral lychee and creamy coconut.

A sophisticated blend of green, black and oolong teas. Delicate and tropical, this tea pairs the gentle, powdery perfume of lychees with the lactonic flavours of coconut and milk oolong. The result is a lush, elegant tea suited to spring mornings and pleasant summer evenings. Its medium-light body does best without milk, a subtle, fragrant nose rounded out with a silky mouthfeel and lingering sweetness. A subtle tea perfect for afternoon or high tea, best paired with light finger foods.

Great hot and just as good cold, this blend also makes for a delightfully refined iced tea, and a unique base for cocktails or mocktails. Perhaps with a splash of coconut milk.

Tasting Notes: Light and crisp but uncommonly rich with creamy notes that linger in the aftertaste. It opens with a slightly tropical fruity flavour, and with sweet, floral lychee. Coconut builds with each sip, leaving a creamy mouthfeel.

Ingredients: Black tea (Keemun, Ceylon), oolong tea (Milk Oolong), green tea (Maofeng), coconut pieces, lychee pieces, red cornflowers, natural and artificial flavouring

Allergen Warning: Contains dairy and coconut.

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

1 Tasting Note

477 tasting notes

Batch-tasting this at work right now, and just generally vibing with how it turned out. It’s similar in vibe to Vanilla Jasmine… An oolong to help round things out, milky, gentle, floral rosey-like lychee, sweet and slightly tropical coconut note. Lychee on its own can be very powdery-floral to me, grandma-esque, but it’s made slightly creamy with the coconut. It’s probably too light for milk, but also really inviting iced… If I hadn’t gone for lychee, I think this could have tasted really nice with rose instead. Rose Coconut Milk, hmm.

Definitely another tea that I held onto my original test-batch for. Been drinking a lot of this, and a lot of No.9 in between batch-tasting and pre-shipment sample-tasting. One of our main big blenders is out of commission and being worked on, so drinking this and staring forlornly out at it.

The most current batch of this needs to rest a bit though; the ratio tastes a little off, so I’m holding it back.

Flavors: Coconut, Custard, Lychee, Milk, Sweet, Toasty, Vegetal

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