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Surprisingly robust for a green-black blend, with malty black teas, roasted oolongs, and smoky gunpowder, for an intriguing cup that tastes a bit like whole-grain toast.
Bard’s Blend is part of the Murchie’s Tasting Lab Online-Exclusive.
Conceived alongside Poet’s Blend, Bard’s Blend is a toasty, medium-bodied green-black blend. This tea blends nutty, peppery Chinese black teas with bold and malty Assam. What makes it truly special is the addition of traditionally roasted oolong teas, adding a tantalizing, comforting aroma and robust taste. Paired with lightery, buttery oolongs, and the addition of faintly smoky gunpowder green tea makes for a complex, flavourful tea.
Tasting Notes: Initial sip of gentle roast, melting into toasted grains and malt. These linger with savoury notes of vegetable broth, and a light buttery mouthfeel. The finish is brisk but smooth, with a prevailing roasted note amongst the flavours of broth, barley, toasted grains and butter. The result is a tea that is easily best described as Buttered Toast.
Ingredients: Black tea (Assam, Yunnan, Keemun), roasted oolong tea, gunpowder green tea.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
There aren't any tasting notes for this tea yet.
