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“Sipdown Anything regarding this tea has been removed from MST’s website. I purchased this back in 2022ish and opened the packet about 3+ months ago; however, the sipping truly began within the past...” Read full tasting note
Region: Taoyuan, Taoyuan
Cultivar: Si Ji Chun
80% Oxidization
Method: Machine picked, medium batch, processed on site
Production Date: Spring, 2022
Tasting Notes: Dark vegetal, sweet malt
Brewing
5g per 100 ml
100C (212F)
Gongfu: 30, 40, 60. sec. steeps then +15 seconds to taste
Western: 3-5g per mug, 1-2 min. steeps
Company description not available.
Sipdown
Anything regarding this tea has been removed from MST’s website. I purchased this back in 2022ish and opened the packet about 3+ months ago; however, the sipping truly began within the past couple of weeks. I was able to get this sipped in a few sessions while drinking other teas in between. I had to constantly remind myself that this was a red oolong, not a red/black tea. It had the maltiness of a red/black tea, without that heaviness you may get with said genre of leaf. There wasn’t as much caffeine energy as with a red/black tea, either. Not that I’d recommend it, but I’d say this isn’t likely to hurt your stomach as much, if one were to sip on an empty stomach…by accident. Clears throat
