칡차 (Korean arrowroot tea, dried slices)

Tea type
Tea
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Edit tea info Last updated by ElleForest
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  • “This wasn’t bad, but I like my 칡 (arrowroot) heavily roasted. These were simply dried. The slices mom brought brewed out as a sort of incompletely dried flavor, as if it had briefly rained in the...” Read full tasting note

From Mom

Sliced and air dried and possibly also roasted. Yields a very nice tea when boiled.

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1 Tasting Note

121 tasting notes

This wasn’t bad, but I like my 칡 (arrowroot) heavily roasted. These were simply dried. The slices mom brought brewed out as a sort of incompletely dried flavor, as if it had briefly rained in the the middle of the sun-drying process, or as if they were dried indoors instead of outdoors. Who knew I had such specific expectations of arrowroot tea?

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