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“Last tea from the rare tea class. Though the post-fermented teas were tasted last to keep them from spoiling the taste of the other teas. I shouldn’t say spoil. But ruin sounds worse. Change maybe?...” Read full tasting note
Aged Bancha
Region: Gokase, Miyazaki, Japan
Season: Winter
Cultivar: NA
Company description not available.
Last tea from the rare tea class. Though the post-fermented teas were tasted last to keep them from spoiling the taste of the other teas. I shouldn’t say spoil. But ruin sounds worse. Change maybe? Yes, change. This is the first time I have seen a stem of this size in tea. It’s HUGE. Good amount of stems and twigs in this one. The aroma is very woody which makes sense considering what it contains. Dry wood and a mix of other woody aroma notes. The present leaves are all light brown and small. The wet leaves are also full of woody notes that have a slight pine note to them. I really want to revisit this one.
