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“I’m continuing on with my Long Jing theme for this afternoon. I was grateful to have these samples sent to me by Min River, because I don’t have a lot of Chinese green teas in my stash currently,...” Read full tasting note
Every spring, tea lovers go weak at the knees for Long Jing tea. Why? Because it represents a fresh, natural taste that many see as the peak of Chinese tea culture.
The leaves are pressed into flat, green dagger shapes and dried. Once brewed they open up revealing soft and delicate tea shoots and a fragrance reminscent of cut-grass on a summers day.
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I’m continuing on with my Long Jing theme for this afternoon. I was grateful to have these samples sent to me by Min River, because I don’t have a lot of Chinese green teas in my stash currently, mostly just Japanese ones.
This is a lovely dragonwell. The tea liquor brews up to be very light and it’s quite aromatic. I get a lot of nutty flavor from this, as well as some sweetness… but also salty in the finish. It reminds me a bit of green beans with salt. I wish I had some more but alas… this was the last of the 2 sample packs I got.
