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“You can’t go wrong with this Oolong! I love the toasty aroma and taste, its sweetness and how it lingers well on the pallet. Best brewed in a Yixing teapot (as with any Oolongs) and at any time of...” Read full tasting note
“You know, for some reason when I started brewing this, I was kind of expecting not to like it, so it’s taken me a bit by surprise. I was expecting a lot of toasty, roasted, woody notes, and they’re...” Read full tasting note
Smooth and slightly sweet, toasty with a touch of dryness. Enjoyed best with company.
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You know, for some reason when I started brewing this, I was kind of expecting not to like it, so it’s taken me a bit by surprise. I was expecting a lot of toasty, roasted, woody notes, and they’re there, along with some malt and earth, but the dominant note in this is floral.
It has a nice thick, creamy mouth feel to it.
I like this. I’m not sure why I thought I wouldn’t.
Edit: Annnd, it turns out I’d tried this already and forgotten. Well then.
Flavors: Creamy, Earth, Floral, Malt, Roasted, Thick, Toasty, Wood
