Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Grapes, Peas, Smoke, Sweet, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec 10 g 3 oz / 88 ml

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  • “Getting this one out to try tonight. Seems to be a nice little cake. The leaf in this one when breaking of the cake are really small, almost tiny compared to most of what I drink. I got about 10...” Read full tasting note

From Mengku Tea Factory (dragon tea house)

High quality raw.

About Mengku Tea Factory (dragon tea house) View company

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1 Tasting Note

297 tasting notes

Getting this one out to try tonight. Seems to be a nice little cake. The leaf in this one when breaking of the cake are really small, almost tiny compared to most of what I drink.
I got about 10 grams off the cake and tossed it in the gaiwan. I gave it a rinse and opened it up just to inhale a bit of the steam. The steam came across as almost a steamed snow pea aroma. I let it sit for about 15 minutes before brewing.
I started with 5 second brews on this one. The color comes out golden meaning it has aged a bit. The aroma is a bit hard to pin down on the brew. Tasting it A bit tart with maybe a whisper of bitter and smoke in the background. That quickly fades out and goes slightly sweet. It has some of the tobacco in there as well. For a second or so I thought this may be a bit thin but it comes in subtle at first and washes across the tongue. I will not say oily but thickening as the sip lingers in the mouth. I would almost say a bit of grape skin in there somewhere. I thought this might have been a bit delicate but it is much stronger than that. There is aso a bit of pepper in there as well as the sip fades.

Flavors: Bitter, Grapes, Peas, Smoke, Sweet, Tobacco

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 3 OZ / 88 ML

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