2012 Sheng Cake Special Year of the dragon
by menghai- Tea type
- Pu'erh Tea
- Ingredients
- Not available
- Flavors
- Not available
- Sold in
- Not available
- Caffeine
- Not available
- Certification
- Not available
- Edit tea info Last updated by CelebriTEA
Average preparation
Currently unavailable
We don't know when or if this item will be available.
Steeps 4-6 (20 seconds each)
A smooth, smokey and spinach aroma & flavor…
Hmmm…I wonder if all Pu-erhs have this magical quality of changing…
lots of them do :)
Thanks Sil :-)
I am learning and loving this tea
Not sure if you’ve tried mandala’s puerhs but there are some fantastic ones that Garret has that will knock your socks off :)
Agreed Mandala’s are pretty fine teas!
Thank you!
I am not sure who to ask, but:
If I am leaving the wet leaves to "sit"between steeps 6&7,
is there a proper way to store it (refrigerator) or is it ok
to leave wet leaves in Gaiwan and place in tea cabinet?
Thank you to whomever answers this tricky question…
Leave them in the Gaiwan just tip it up so any excess water runs out. I usually just leave it out. When you hit it with boiling or just below boiling on the next infusion it will sterilize anything of question.
bug me in the new year once all my orders are in, celebritea and i’d be happy to send some of mandala’s puerhs to you to try.
Thank you both!
Sil, that is very generous ;-)
I did just as you said MrMopar