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“Yum, killer Dayi ripe with lots of caffeine.” Read full tasting note
“This is quite a good ripe puerh. It was somewhat bittersweet at the start. This lasted about three steeps. There was a fair amount of fermentation flavor to it. But this was neither unpleasant...” Read full tasting note
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0532 * MENGHAI DAYI PU-ERH TEA CAKE 2011 357G RIPE
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Menghai Tea Factory(yunnan sourcing usa)2008 Yunnan Menghai Ripe Pu-erh Tea Cake Cooked 357g
yunnan puer yu xhengThis is quite a good ripe puerh. It was somewhat bittersweet at the start. This lasted about three steeps. There was a fair amount of fermentation flavor to it. But this was neither unpleasant or fishy. I short this was a very good tea with a lot of sweet notes.
I brewed this twelve times in a 160ml Solid Silver Teapot with 14.6g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. I’d say there were perhaps four more steeps in the leaves.
Flavors: Dark Bittersweet, Earth, Sweet
