2011 Menghai Dayi Golden Phoenix Tribute Cake raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Astringent, Camphor, Cloves, Pleasantly Sour, Tannic
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec 2 oz / 70 ml

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1 Tasting Note View all

  • “This tea was released in 2011 but was made from older mao cha. This tea packs quite a wallop. It’s strong. It’s sour. It’s bitter. It’s astringent. It tastes like a young sheng. Strong scent of...” Read full tasting note

From Menghai Tea Factory(from berylleb ebay)

Golden Phoenix Tribute Cake is a special tea of Menghai Dayi tea factory, it is a high grade product of 2011 year. It adopts 7742 naturally aged tea in Menghai. The cake is smooth and round and is marked by tight and shapely lines with white hairs. It brews a golden yellow broth, mellow and full-bodied flavor and varied but balanced tastes with lasting sweet aftertaste and pure delicate aroma. It is valuable for drinking and gifting and collection.

About Menghai Tea Factory(from berylleb ebay) View company

Company description not available.

1 Tasting Note

77 tasting notes

This tea was released in 2011 but was made from older mao cha. This tea packs quite a wallop. It’s strong. It’s sour. It’s bitter. It’s astringent. It tastes like a young sheng. Strong scent of camphor and tannic astringency. It has fairly strong qi for me. An unexpected flavor note that I noticed in the first few infusions was clove, and it was very obvious and not subtle. I guess one never really knows how a raw will age, but this one has a lot of strength to be pressed 8 years ago and to be made with older material. I could see this one turning into a hit years from now. Wheweee. This one has me spinning…

https://www.youtube.com/watch?v=PGNiXGX2nLU

:-)

Flavors: Astringent, Camphor, Cloves, Pleasantly Sour, Tannic

Preparation
205 °F / 96 °C 0 min, 15 sec 5 tsp 2 OZ / 70 ML

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