2016 Menghai DaYi "Long Sheng Gan Lu"

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 7 g 5 oz / 150 ml

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  • “Got a free sample of this with my last order. This was an enjoyable tea in the end. In the beginning it was somewhat bitter. It had a strong bitterness that lasted a good eight steeps. After this a...” Read full tasting note
    90

From Menghai Tea factory (Berylleb King Tea) Ebay

Long in Chinese is Dragon in English, so far, Dayi Tea Factory has only produced three kinds of “Dragon” Cakes. Dragon cakes are high grade Pu’er tea products of Dayi. The tea cake is made from high grade exquisite tea leaves, the tip leaves are fat and sturdy. It brews a mellow and full-bodied flavor and varied but balanced tastes with brisk and sweet aftertaste, bull of tea essence.

About Menghai Tea factory (Berylleb King Tea) Ebay View company

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1 Tasting Note

90
1758 tasting notes

Got a free sample of this with my last order. This was an enjoyable tea in the end. In the beginning it was somewhat bitter. It had a strong bitterness that lasted a good eight steeps. After this a sweet note was able to emerge. I think you might even call that note apricots or stonefruits although I am undecided if it is that sweet. I gave this tea twelve steeps. As to qi, I’m not really sure. I seem to be relaxed but there was certainly no tea buzz from this one. It’s a definite maybe on the qi. Overall this was a good tea. The last few steeps tasted quite good. I gave it twelve in all.

I steeped this twelve times in a 150ml gaiwan with 7.3g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1min, 1.5 min, and 2 min. The leaves were not finished but I had had enough tea from this one. Plan to go drink something else.

Flavors: Bitter, Sweet

Preparation
Boiling 7 g 5 OZ / 150 ML

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