2008 Yunnan Menghai Dayi Classic High Grade Ripe Puer Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Chocolate, Earth, Fruity, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 8 g 3 oz / 100 ml

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  • “This tea is quite good. It has a fair amount of fermentation flavor and virtually no bitterness. It had a nice sweet taste to it. There were some notes of chocolate in there and there were some...” Read full tasting note
    90

From Menghai Tea factory (Berylleb King Tea) Ebay

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1 Tasting Note

90
1758 tasting notes

This tea is quite good. It has a fair amount of fermentation flavor and virtually no bitterness. It had a nice sweet taste to it. There were some notes of chocolate in there and there were some fruity flavors. Overall this one was quite good. The fermentation taste was quite tolerable, not unpleasant like some ripe. Menghai Tea Factory did a good job on this one.

I steeped this ten times in a 100ml gaiwan with 8.4g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min.

Flavors: Chocolate, Earth, Fruity, Sweet

Preparation
Boiling 8 g 3 OZ / 100 ML

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