Young Gushu 2022

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Bittersweet, Citrus Zest, Garlic, Hibiscus, Honeysuckle, Rose, Soy Sauce, Sweet Potatoes
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ethan Loke
Average preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 oz / 100 ml

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2 Tasting Notes View all

  • “2024: The one below was a sample. This one is from the bag I ordered. A bit weird to send a sample of something you also ordered. My palate for puer and dark teas has changed a bit. I’m getting a...” Read full tasting note
    70
  • “A disappointing sheng. I got this tea from my recent Mei Leaf order, and everything about it was just lacking. This tea had beautiful leaves and a decent cha-qi, but the flavour was weak and...” Read full tasting note
    61

From Mei Leaf

The seventh release of our much-loved Young Gushu series – showcasing the joys of fresh Sheng PuErh maocha. Our 2022 selection is an absolute winner from 300 year old trees (estimated) growing in the more unusual village area of Li Da near Fengqing.

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2 Tasting Notes

70
1290 tasting notes

2024: The one below was a sample. This one is from the bag I ordered. A bit weird to send a sample of something you also ordered. My palate for puer and dark teas has changed a bit. I’m getting a better feel for them but still not sure I enjoy this one. The opening notes of tue dry leaf are not fully pleasant on the nose. A bit vinegary. The flavor is the same as last year

2023: Oh boy. There is that telltale pu erh fishiness. The dry aroma isn’t heavy or off-putting with it but just enough to have my hair stand a bit. Lots of different leaf in this sample. Single leaves, short leaves, really long leaves, silver hairy buds. Bud, first, and second pluck. Fascinating. After the rinse the wet leaves have lost the fishy altogether there was a bit of Big Island orange and star fruit and old beach wood. Flavor is resin to begin and remains that way with the first infusion. Pu erh, like many teas, really needs a deep dive to develop a palate for it. The aftertaste is very nice vanilla and tropical fruits, custard. The astringency is strong with this one if left unchecked.

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61
143 tasting notes

A disappointing sheng. I got this tea from my recent Mei Leaf order, and everything about it was just lacking. This tea had beautiful leaves and a decent cha-qi, but the flavour was weak and one-dimensional, the aroma was weak as well, and the finish & aftertaste was just not good enough. The texture was surprisingly unpleasant, with a bucket load of dryness and a slight “throat lock” ensuing in my mouth. Other than that, this tea really wasn’t “offensive” or downright bad in anyway, but just bang average and definitely not worth your money.

Flavors: Bittersweet, Citrus Zest, Garlic, Hibiscus, Honeysuckle, Rose, Soy Sauce, Sweet Potatoes

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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