We don't know when or if this item will be available.
“This is a very unique tea. I admit I did not buy it for its taste but more so for its interesting ability to change color kind of like the butterfly pea flower. The flat leaf is a mix of glossy and...” Read full tasting note
A color-changing tea with anthocyanins, an antioxidant and purple pigment also found in blueberries, acai, and blue corn. This same component can be found in the TRFK 306/1 grown in Kenya.
Company description not available.
This is a very unique tea. I admit I did not buy it for its taste but more so for its interesting ability to change color kind of like the butterfly pea flower. The flat leaf is a mix of glossy and matte leaves. All uniform in their darker green color. The dry aroma is not as strong as I was hoping. It’s slightly vegetal but mainly too muted for any enjoyment of anything.
On its own the flavor is nice, peas, buttered peas, and maybe asparagus. Probably the worst-looking tea color. Almost grey. Murky. Like a storm with its tint of green. The color change is super cool. From a murky weird brown color to pink when using lemon juice. The taste is peas with lemon. Weird. Nope. My daughter also agrees. It has an interesting flavor but this one is more for science than it is for taste so I’m not sure of where to rate it… Maybe rate for taste… Sorry. If you want to see the color change check it out here! https://www.facebook.com/profile.php?id=100083808627473
