Royal Red Robe Oolong

by Mark T. Wendell

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Tea type: Oolong Tea
Ingredients: Not available
Flavors: Not available
Sold in: Bulk, Loose Leaf
Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by Cameron B.

Average preparation

175 °F / 79 °C 2 min, 15 sec 16 oz / 473 ml

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“Smooth, very much the same sense of oolong as from the twinings I just drank, but smoother and more flavorful. A nice change of pace, a very nice oolong.” Read full tasting note

75

rsavarda 129 tasting notes

From Mark T. Wendell

Perhaps the best known rock tea from the Wu Yi Mountains of the Chinese Fujian province, this tea is a rare find. This loose leaf Da Hong Pao Oolong is a highly oxidized Oolong whose large, twisted leaves have a unique black appearance. It brews an amber cup that almost startles with its dramatic aroma and smooth, clean finish.

About Mark T. Wendell View company

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1 Tasting Note

Recommended

Ray

129 tasting notes

Smooth, very much the same sense of oolong as from the twinings I just drank, but smoother and more flavorful. A nice change of pace, a very nice oolong.