China Lapsang Souchong

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by rsavarda
Average preparation
175 °F / 79 °C 2 min, 0 sec 16 oz / 473 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

From Mark T. Wendell

This rare, long leaf tea gains its distinctive tarry flavor and smoky tang from the pine fires over which it is dried. Rich in taste and smoky aroma, it produces a deep red liquor when brewed. China Lapsang Souchong has a smokier taste and aroma than our Hu-Kwa Formosan Lapsang Souchong tea.

About Mark T. Wendell View company

Company description not available.

1 Tasting Note

80
51 tasting notes

Very Good Lapsang; smoky without being overbearing.

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.