China Lapsang Souchong

by Mark T. Wendell

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Tea type: Black Tea
Ingredients: Black Tea
Flavors: Not available
Sold in: Loose Leaf
Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by Ray

Average preparation

175 °F / 79 °C 2 min, 0 sec 16 oz / 473 ml

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“Very Good Lapsang; smoky without being overbearing.” Read full tasting note

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rsavarda 129 tasting notes

From Mark T. Wendell

This rare, long leaf tea gains its distinctive tarry flavor and smoky tang from the pine fires over which it is dried. Rich in taste and smoky aroma, it produces a deep red liquor when brewed. China Lapsang Souchong has a smokier taste and aroma than our Hu-Kwa Formosan Lapsang Souchong tea.