HOUJI-CHA Roasted Green Tea

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Caramel, Earth, Sweet
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Average preparation
180 °F / 82 °C 0 min, 30 sec 8 oz / 236 ml

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  • “Bought a bag of this at Mitsuwa to make Hojicha lattes. Back in the day, I used to buy Maeda-en sencha from the Asian market and it was one of the better grocery store loose tea brands. Their...” Read full tasting note
    94

From Maeda-en

Our every-day green tea, roasted to perfection! Maeda-en’s Traditional Houji-cha is a highly aromatic tea with a robust, caramelized flavor. It’s great as a palate cleanser, and is great for everyday drinking.

To brew, bring a pot of water to a boil. Steep 1 tbsp of leaves in 1 cup (8-12 oz) of hot water for about 30 seconds, and enjoy.

About Maeda-en View company

Maeda-En has been in business for the last 25 years as an importer, manufacturer and wholesaler of green tea & green tea desserts. Our Japanese grown, fresh quality green teas are shipped directly from our productionRead more

1 Tasting Note

94
676 tasting notes

Bought a bag of this at Mitsuwa to make Hojicha lattes. Back in the day, I used to buy Maeda-en sencha from the Asian market and it was one of the better grocery store loose tea brands. Their Hojicha is no exception and it not only made a tasty latte, but was delicious served straight. It’s sweet and earthy with caramel undertones.

To prepare the latte, I steeped 1 tbls of tea in 1/3 cup of 195 F water for 3 minutes. Sweetened with 1.5 tsp of sugar and added a 2/3 cup of frothed milk.

Flavors: Caramel, Earth, Sweet

Preparation
180 °F / 82 °C 0 min, 30 sec 3 tsp 8 OZ / 236 ML

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