Madame's Special Blend

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Black Tea
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Edit tea info Last updated by jhirun
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From Madam Flavour

This special blend marks my pilgrimage to Sri Lanka, in the footsteps of my parents who met and married in Colombo in 1956.

My mother was with the French Trade Commission. My father, 17 years her senior, was enjoying the last days of the Raj; cocktails at the tennis club, white dinner suits, a driver, cook and gardener.

As a child I watched my father’s 8mm films of those times with wonder; the bejewelled dancers and elephants, festivals and green hill country.

This special blend is also familiar, shades of my English Breakfast but a little stronger, a little maltier. The leaf teas are from three of my favourite estates in Ceylon and Assam; two organic, the third, Ceciliyan Estate makes just wonderful honey-like tea.

It is my special blend. I drink it daily. Enjoy the loose leaf experience.

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2 Tasting Notes

217 tasting notes

Five more days to go peoples and everything is starting to come together! I am completely spoilt as our company moves us which means no packing, loading or worrying about how our stuff is going to get half way across the country…. AGAIN!! To anyone that’s had to do all the hard work themselves, I salute you! It’s one of the most stressful things anyone could ever do!

This is a tea I picked up while back in Oz about 12 months ago now and its really stood up to the test of time. Its a perfect breakfast tea and it honestly tastes best with milk and a touch of sugar. Its got a nice amount of malt and caramel and goes great with strawberry jam and toast. Not something I would rush out to buy again as I have a ton of good breakfast teas but its one that never disappoints when I’m in the mood for something satisfyingly traditional.


that’s awesome!

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5 tasting notes

This is currently my favourite black tea. Just the right depth of flavour, brisk but not too strong. Refreshing.

4 min, 0 sec

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