Yunnan White Moonlight (Yue Guang Bai)

Tea type
Pu-erh White Blend
Ingredients
Not available
Flavors
Champagne, Creamy, Hay, Herbs, Vanilla
Sold in
Loose Leaf, Tea Bag
Caffeine
Low
Certification
Not available
Edit tea info Last updated by mkstea
Average preparation
200 °F / 93 °C 2 min, 45 sec 8 oz / 236 ml

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From M&K's Tea Company

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2 Tasting Notes

89
1124 tasting notes

This was my first White Pu-erh, and I officially like this type of Pu-Erh. This tea is very mellow, but potent with caffeine. It also is easy to re-steep yielding up to 4 cups. Like as advertised, it does have a bit of champagne smell and the taste is creamy, light, yet full bodied. Otherwise, the taste is a bit weaker since this is a white version of a Pu-Erh.

As for the company, M&K’s is very generous with prompt shipping, great discounts, and a degree of personable customer service that is hard to find. I personally go for stronger brews than their recommendations to get stronger and fuller flavors. When I did one teaspoon of this tea in particular, it was nice and fragrant, but kinda weak. I then upped another heaping spoon and the subtle sweet notes of cream and hay really came out. I did the same with some of their oolongs, and the results were the same. As for their blacks and green teas, their recommended amount and steep temperature are spot on. I would recommend this to someone who has intermediate experience with tea, and maybe to a newbie who likes light and creamier things, but I would not be too sure about a connoisseur. They might be underwhelmed by it or satisfied but not in love with it, unless White Moonlight so happens to be one of their favorites.

Flavors: Champagne, Creamy, Hay, Herbs, Vanilla

Preparation
200 °F / 93 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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199 tasting notes

I don’t know if something was wrong with my tastebuds, but I had this the same day as the Shangri-La Black and Malawian Mist Oolong.. I didn’t really like this one either.

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