Rooibos Earl Grey

Tea type
Herbal Rooibos Blend
Ingredients
Bergamot Oil, Red Rooibos
Flavors
Bergamot, Citrus, Grapefruit, Lemon, Rooibos
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
Boiling 5 min, 0 sec 350 oz / 10350 ml

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  • “Sampler Sipdown September! I had a different Earl Grey Rooibos sampler earlier this month, from Citizen Tea, that came as a free sampler with an order. I had one more in my sampler stash, a single...” Read full tasting note
    49

From Lupicia

Bergamot flavored rooibos. Its refreshing aroma of bergamot is perfect for iced tea.

Ingredients: Rooibos, bergamot flavoring

Steeping Instructions:

Amount of Tea Leaves: 0.10oz(2.5-3g)
Water Temprature: Boiling Water
Brewing Time: 3-5min.

About Lupicia View company

Company description not available.

1 Tasting Note

49
571 tasting notes

Sampler Sipdown September! I had a different Earl Grey Rooibos sampler earlier this month, from Citizen Tea, that came as a free sampler with an order. I had one more in my sampler stash, a single serve teabag that was from a sampler set from that Lupicia Mottainai sale, and since I’ve been in an Earl Grey mood today and it is now past my caffeine cut-off, I figured I’d finish it off. I really didn’t care much for the Citizen Tea one, since I found it too heavy on the bergamot flavor when paired with a rooibos base. Honestly, I’m expecting the same here, unless Lupicia’s blend just happens to be lighter with it’s bergamot. I did end up using up that other sampler making London Fogs out of it, which was quite nice, and I restocked my vanilla almond milk, so if all else fails…

The dry leaf certainly does smell quite strongly of bergamot, but I will reserve opinions until the taste. The steeped cup is deeply red and the aroma isn’t much different; very bergamot citrusy, reminding me almost of a mixture of grapefruit and lemon juice, and the rooibos itself does impart a bit of those honeyed/woodsy notes. The flavor tastes a bit nicer than the last Earl Grey rooibos I tried, but I think mostly it’s because it just tastes a bit fresher and the rooibos itself seems a bit more quality and is coming through just a bit more, but I still find I feel about the same of the blend over all; I don’t find myself that much of a fan of bergamot on a rooibos base, because the bergamot just tastes too strong. The bergamot doesn’t taste unpleasant, it has a very clean citrus flavor, and really does have hints of grapefruit and lemon to the flavor, and is one of the nicer flavors I’ve encountered, really… it just still feels a touch strong to me without any other flavors as an offset or a stronger base. Which is why adding just a bit of vanilla almond milk really does just make this one work for me, it gives it that offset that smooths all the edges out in the right ways.

I think this is just a tea that will only ever work for me as a latte, or perhaps with a bit of lavender. For what it is, it’s not a bad blend, just not one that suits my tastes. And compared to the last Rooibos Earl Grey I tried, I do think this one is of the better quality.

Flavors: Bergamot, Citrus, Grapefruit, Lemon, Rooibos

Preparation
Boiling 5 min, 0 sec 1 tsp 350 OZ / 10350 ML

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