Shikuwasa Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
185 °F / 85 °C 2 min, 45 sec 12 oz / 354 ml

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From Lupicia

Taiwanese oolong tea inspired by the refreshing aroma of Okinawa’s specialty Shikwasa. Its refreshing flavor also makes it suitable for iced tea.

When you pour hot water into it, the fresh, vibrant flavor of Taiwanese oolong tea “Wenshan Baozhong” is layered with the fresh aroma of Shikwasa.
The high-quality, clear flavor is recommended not only straight but also as an iced tea.

Shikwasa is a type of citrus fruit that grows wild in Okinawa. The name comes from the Okinawan dialect, where “shi” means acid and “kuwasa” means something that gives.

Ingredients: Semi-fermented tea, orange flower/flavoring

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4 Tasting Notes

85
2201 tasting notes

I’m marking this as a sipdown even though I have a tiny bit left, because what I have left is mostly crumbs and will just be used up in a different cold brew. I’ve been cold brewing this one and it has been AMAZING. Really, really delicious and refreshing. Just lightly citrusy, and really a perfect iced tea. Would definitely buy more of this for cold brewing in the future.

Preparation
Iced 3 tsp 12 OZ / 354 ML
Sil

Interesting…is it really greeeen tasting?

Dinosara

The base tea is basically the same as their Ripe Mango Oolong, I think. You’ve had that one, right? It’s the longer, pouchong-like green oolong leaves instead of the rolled ones. Not sure what makes it greeeeen tasting (:D)… I guess it’s not really very vegetal or very floral?

Sil

Haha that helps lol :)

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35
1 tasting notes

Weak Shekwasha flavor. Waiting for Yuzu!!!!

Preparation
195 °F / 90 °C 2 min, 30 sec

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