Another sample from Cameron B. :D Thank you <3 I am so glad that I got to try this one.
Ahhh, the amanatsu fruit from the Yamaguchi prefecture. I did a lot of world traveling with my parents growing up and we went to Japan a few times. I remember, a little me, saying to someone there “I liked the tangerines back home (America) better because these aren’t sour.” Of course, my parents scolded me for being rude to whoever gave it to me. I still ate lots of them during one summer there. ^^
The aroma of the golden liquor was like a delicate sweet tangerine and vegetal. It was pleasantly surprising to me to smell the latter note so strongly. Unfortunately, they don’t have this on their site anymore (if they do, I can’t find it.) but I think it’s a Taiwan Dong Ding oolong. It was sweet and mellow, with some floral-osmanthus aroma (the floral flavor really came out in the 2nd steep), and a velvety, creamy mouthfeel. It’s different than all the Lupicia samples I’ve tried in that the flavors are so delicate. There was no bitterness, it was slightly astringent on the second infusion. It had a good finish with a citrus-tropical fruit aftertaste.
190-200F, 6g, 6 oz, 2 steeps: 2 min, 3min
Flavors: Butter, Citrus, Citrus Zest, Creamy, Floral, Orange Blossom, Osmanthus, Vegetal
It’s not just you, they totally look like gummy bears! Being very sensitive to bitterness, I’m a bit worried that it wouldn’t be downplayed enough by the floral influence, but jasmine+something orangey is a hard combination to resist. Adding to my shopping list. :D
Sounds yummy!
Also, wow! 10,000 words in three days!
Wow, you’re doing crazy well!
They TOTALLY look like gummie bears! I think that every time I visit the lupicia site. LOL
w00t congrats on hitting 10000. :D