We don't know when or if this item will be available.
“The world’s most awarded tea. One might scoff at such a remark but take a look at their credentials and your brain will agree. Still, tasting is believing. So I decided to try it out for myself. It...” Read full tasting note
Our most awarded tea! This unique wiry tea is crafted in limited quantities exclusively by our team of DALU Tea Masters, in the Valley of Lumbini. Pure, handpicked, garden fresh Lumbini tea leaves are used to produce this rare Sinharaja Wirytips tea. This signature product has made Lumbini and Ceylon proud by winning many gold awards at many global competitions. All of our teas are fresh-packed at Lumbini Valley to ensure consistent quality and taste… enjoy!
Infusion: Beautiful harmonious bronze
Brew: Pale copper in a cup with Plumeria notes
Company description not available.
Lumbini Sinharaja Wiry Tips FBOPF ExSp Dalu
Lumbini Tea Valley USALumbini Sinharaja Wiry Tips
Lumbini Tea ValleyLumbini Estate FBOPF Ex Sp
Monsoon Mountains Tea CompanyCeylon FBOPF EX SP
T2Lumbini Estate Ceylon FBOPF (EX-SPL)
Capital Tea Ltd.Chamellia Reserve Selection: Lumbini Ceylon FBOPF EX SP - Loose Leaf Tea
Somage Fine FoodsThe world’s most awarded tea. One might scoff at such a remark but take a look at their credentials and your brain will agree. Still, tasting is believing. So I decided to try it out for myself. It took over two months to make it to me thanks to customs but luckily it got here before C19 hit. Don’t know why I forgot about it on my shelf but I felt the need to confess that. Like most Sri Lanka tea, this one is bold. Though not as bold as their CTC varieties. The dry leaves are a mix of dark chocolate brown and cream. The dry leaves are a nice subtle woodsy tone. But the wet leaves reminds me of a hearty vegetable soup. The liquor is gorgeous, a perfect golden amber. The flavor is bold with strong earth tones. This first time around I am steeping it gong fu style. Though I admit it is a bit tough with the shorter leaves. It requires a firmer grip on the lid. I’ve done 3 sessions now and the first was the best. The second was still good. The third has lost its tenacity. I am excited to try this tea a few ways to see how its flavor profile changes.
