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“The leaves of my sample are a gorgeous dark green which wonderfully sets of the fair amount of golden tips. Mainly consisting of whole leaves which are thin, wiry and gently curled, there are a...” Read full tasting note
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The leaves of my sample are a gorgeous dark green which wonderfully sets of the fair amount of golden tips. Mainly consisting of whole leaves which are thin, wiry and gently curled, there are a few broken leaves with a bit of dust in the bottom of the sample. The aroma reminds me of stone fruits with a slight malty overtone.
I set up my tea-maker using sixteen grams of leaves and a brew temp of 200 degrees. (The recommended temp was 194 but I didn’t have that option.) I used a steep time of three and a half minutes.
The resulting liquor is a warm golden brown with an aroma that almost perfect matches the scent given off by the dry leaves. This is a rather light Assam with just a touch of dryness that teases the edges of your tongue. There is a natural sweetness to it and a taste that reminds me of stone fruit. One sip and I swear that I am reminded of peaches and the next sip is one of plums.
Most Assams are too heavy for me to enjoy without a good dose of rock sugar and half-n-half to smooth out the sharpness. This one however is just perfect for sipping with just a dab of sweetening. I think that I am in love.
