Jungpana Clonal Delight 2nd Flush from Lochan Tea Limited

Jungpana Clonal Delight 2nd Flush

Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Autumn Leaf Pile, Bread, Caramel, Citrus, Cocoa, Grass, Honey, Malt, Muscatel, Orange Blossom, Paper, Tannin, Wood, Dill, Dry Leaves, Earthy, Fruity, Rosewood, Smooth
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
195 °F / 90 °C 4 min, 30 sec 4 g 11 oz / 328 ml

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2 Tasting Notes View all

  • “Some Darjeelings seem to last for years, but others definitely don’t. This is what must have happened to this second flush from 2020. I steeped around 3 g of leaf in 355 ml of 195F water for 5, 7,...” Read full tasting note
  • “2020 harvest I find more of a papery taste upfront while the second flush characteristics come out right behind it with smooth, indulgent notes of honey, citrus, cocoa, muscatel, malt and rosewood....” Read full tasting note

From Lochan Tea Limited

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2 Tasting Notes

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443 tasting notes

Some Darjeelings seem to last for years, but others definitely don’t. This is what must have happened to this second flush from 2020. I steeped around 3 g of leaf in 355 ml of 195F water for 5, 7, and 9 minutes.

The dry aroma is of faint cocoa, muscatel, and grass. The first steep has notes of muscatel, cocoa, caramel, wood, honey, citrus, orange blossom, grass, and paper, along with some astringency. The flavours are a little muted, though still detectable. The next steep adds autumn leaves, bread, and malt. The final steep is bready and malty, with tannins, autumn leaves, and hints of muscatel.

This is a nice tea that has faded with the years. I’m not giving it a rating at this point. I also could have done shorter steeps to cut out some of the astringency.

Flavors: Astringent, Autumn Leaf Pile, Bread, Caramel, Citrus, Cocoa, Grass, Honey, Malt, Muscatel, Orange Blossom, Paper, Tannin, Wood

Preparation
195 °F / 90 °C 5 min, 0 sec 3 g 12 OZ / 355 ML
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1634 tasting notes

2020 harvest

I find more of a papery taste upfront while the second flush characteristics come out right behind it with smooth, indulgent notes of honey, citrus, cocoa, muscatel, malt and rosewood. The citrusy, orange blossom note rises slightly. Earthy, dill undercurrent.

There are some great flavors here within the smooth mouthfeel. It’s like a ribbon of flavor, like a lot of Darjeeling teas, without a lot of structure. Easy to drink.

Thanks for sharing Leafhopper :)

Flavors: Citrus, Cocoa, Dill, Dry Leaves, Earthy, Fruity, Honey, Malt, Muscatel, Orange Blossom, Paper, Rosewood, Smooth

Preparation
195 °F / 90 °C 4 min, 0 sec 4 g 10 OZ / 300 ML
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