Warmed leaf: squash and smoked paprika. That’s a new one.
Not much aroma coming off the first steep… zucchini. Bitter and a touch of smoke in the second. Let it steam for a bit. The next few steeps worth of bitterness eventually yield a sweet and juicy cup with little astringency.
I think I’d rather age this than drink past this bitterness every session, but the sweetness is nice and I see why Bulang is such a popular terroir.
Flavors: Bitter, Chili, Juicy, Smoke, Squash, Sweet, Zucchini