Tea type
Black Tea
Ingredients
Not available
Flavors
Cherry Wood, Dried Fruit, Fruity, Herbs, Mineral, Raisins, Soft, Sweet, Wet Rocks
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Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
205 °F / 96 °C 3 g 10 oz / 300 ml

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  • “Random find in my cupboard, maybe from that group buy 4 years ago or from White Antlers? Tastes like a fruity Yunnan? — reminds me of a red tea from Ailaoshan. Light and sweet with raisiny/dried...” Read full tasting note

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1 Tasting Note

1634 tasting notes

Random find in my cupboard, maybe from that group buy 4 years ago or from White Antlers?

Tastes like a fruity Yunnan? — reminds me of a red tea from Ailaoshan. Light and sweet with raisiny/dried fruit, cherrywood, muted herbs, mineral with no astringency or bitterness. Only when overleafed does the tea become heavy with tannins. Pleasant — it was fine but did not excite me in any way. Low caffeine, better for evening than morning, took long hot steeps very well.

Flavors: Cherry Wood, Dried Fruit, Fruity, Herbs, Mineral, Raisins, Soft, Sweet, Wet Rocks

Preparation
205 °F / 96 °C 3 g 10 OZ / 300 ML
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