Tea type
Black Tea
Ingredients
Not available
Flavors
Cherry Wood, Dried Fruit, Fruity, Herbs, Mineral, Raisins, Soft, Sweet, Wet Rocks
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
205 °F / 96 °C 3 g 10 oz / 300 ml

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  • “Random find in my cupboard, maybe from that group buy 4 years ago or from White Antlers? Tastes like a fruity Yunnan? — reminds me of a red tea from Ailaoshan. Light and sweet with raisiny/dried...” Read full tasting note

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1 Tasting Note

1548 tasting notes

Random find in my cupboard, maybe from that group buy 4 years ago or from White Antlers?

Tastes like a fruity Yunnan? — reminds me of a red tea from Ailaoshan. Light and sweet with raisiny/dried fruit, cherrywood, muted herbs, mineral with no astringency or bitterness. Only when overleafed does the tea become heavy with tannins. Pleasant — it was fine but did not excite me in any way. Low caffeine, better for evening than morning, took long hot steeps very well.

Flavors: Cherry Wood, Dried Fruit, Fruity, Herbs, Mineral, Raisins, Soft, Sweet, Wet Rocks

Preparation
205 °F / 96 °C 3 g 10 OZ / 300 ML

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