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“It has been ages since I last drank this tea, having nearly given up on all black tea except pu’erh. (what can I say? The rest just no longer do it for me.) I pulled this out because of a need for...” Read full tasting note
Richness of the golden stone fruit with a seductive blend of apricot slivers and marigold petals, and fine black Orange Pekoe. It’s slightly tart and fabulously fruity either hot or on ice.
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It has been ages since I last drank this tea, having nearly given up on all black tea except pu’erh. (what can I say? The rest just no longer do it for me.)
I pulled this out because of a need for something to make in large quantities relatively quick. It served its purpose, though sadly I fear it shan’t be gaining a foothold into my regular drinking schedule.
Six cup Amsterdam teapot. Two tablespoons of leaf.
