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“This is for 2016, but only opened recently. Dry leaf is shows slight roasted notes of nuts and more pungent vegetal component like endive. steeped leaf is peppery, floral, buttery and slight...” Read full tasting note
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LaifufuThis is for 2016, but only opened recently.
Dry leaf is shows slight roasted notes of nuts and more pungent vegetal component like endive.
steeped leaf is peppery, floral, buttery and slight chlorine
Liquor has initial sweetness then unfolds with leafy green vegetables, flowers and mild but pleasant bitterness at tip.
shows a bit more roast than some other lishans. adds nicely to complexity
very strong mid-palate that lingers to full finish
not quite as tasty as i recall when i first opened it a month ago. i still have a 2017 to open
