2002 Dan Cong

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Barnyard, Berry, Bitter, Drying, Hay, Leather, Mineral, Musty, Peach
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
205 °F / 96 °C 6 g 3 oz / 100 ml

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  • “18 years old. Brought to my cupboard in a single-serving sealed pouch by White Antlers. Before brewing, this tea had dry and warm aromas of an old leather saddle hanging in a hay barn with a muted...” Read full tasting note

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1 Tasting Note

1241 tasting notes

18 years old. Brought to my cupboard in a single-serving sealed pouch by White Antlers.

Before brewing, this tea had dry and warm aromas of an old leather saddle hanging in a hay barn with a muted dark berry note. The tea took a while to wake up in its age even with a long rinse. With the second steep it opened up into a simple almost musty, bitter-peachy, clean mineral-hay profile with a whiff of some type of incense. Incredibly drying and unchanging. I’m not sure this was intentionally aged or paid attention to/re-roasted over the years.

Flavors: Barnyard, Berry, Bitter, Drying, Hay, Leather, Mineral, Musty, Peach

Preparation
205 °F / 96 °C 6 g 3 OZ / 100 ML
White Antlers

I am much much much older than this tea and yes, in age, it does take a long while to wake up, even with a long rinse (shower). LOL!

gmathis

Sounds lovely.

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