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“Full and briny with a celery stock wetness and long, toasty aftertaste.” Read full tasting note
Production Year – 2010
Production Season – Spring, harvested on April 2nd
Production Site – Zhejiang Province, Hangzhou, Weng Jia Shan (Geographic Patent Site). Single estate.
Style – Chao Qing (stir-fry to kill enzyme)
Cultivar – Long Jing Jiu Keng Group
Company description not available.
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