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“Snagged from a cafe around Old Port on the afternoon we were walking around there. I just needed quick hydration, and kombucha seemed like a good fix. I love the new branding that Lao is using –...” Read full tasting note
Delicate Nan Mei white tea harvested in Yunnan, China
These young silver buds from wild tea trees offer a refined mouthfeel. Discover hints of zest and citrus notes with delicate finish reminiscent of the flavours from a honeydew melon.
Ingredients:
Water, kombucha culture* (bacterial and yeast cultures), cane sugar*, white tea Nan Mei.
*certified organic
Company description not available.
Snagged from a cafe around Old Port on the afternoon we were walking around there. I just needed quick hydration, and kombucha seemed like a good fix. I love the new branding that Lao is using – it’s super sleek and modern. The kombucha is as good, if not better, than I remember it. It’s so impressive to me how well they’ve captured the light and refreshing distinct taste of the Nan Mei wild white tea. It’s a little honeydew or citrus tasting but also has the delicate notes of rosemary/pine I get from that tea too.
