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“I’d sort of forgotten I’d bought a big bag of this Greek Mountain Tea and it’s gotten a bit old now, so I’ve been working my way through it. I started with some hot evening cuppas but quickly...” Read full tasting note
Naturally caffeine free
Tasting Notes: Earthy with subtle floral notes and hints of mint
Brewing:
Place a small handful (3g) in a pot with about 12oz (1 1/2 cups) of water. Bring to a boil for 3-5 minutes, then let it steep for another 3-5 minutes. Remove herbs or strain, and enjoy.
Pairs extremely well with honey and also makes a great iced tea.
Company description not available.
I’d sort of forgotten I’d bought a big bag of this Greek Mountain Tea and it’s gotten a bit old now, so I’ve been working my way through it. I started with some hot evening cuppas but quickly switched to cold brew as I’m finding the flavor especially refreshing. It has flavors of apple, mint, basil, and citrus, in a very herbaceous way, and it’s really easy to drink ice cold. I did find the flowers were a bit messy and hard to strain when I left them free-floating in my mason jar, so now I fill two fillable teabags to contain the fluffy stuff while it steeps. It’s a little annoying that it floats on top of the water even when really soaking it, but the flavor the next morning is still very nice.
Flavors: Apple, Basil, Hay, Herbaceous, Lemongrass, Mint
