Darjeeling Ringtong First Flush 2023

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
185 °F / 85 °C 2 min, 45 sec 6 g 10 oz / 300 ml

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2 Tasting Notes View all

  • “A sipdown! (M: 1 Y: 44), prompt: A tea with a special meaning to you Just marking a sipdown as I finished it on Saturday. But well, it’s hard to make sipdowns when your stash is roughly 5 hours by...” Read full tasting note
    94

From Klasek Tea

Classically processed first-harvest Darjeeling with lighter rolling and oxidation and a delicate fruity aroma of yellow melon. A golden infusion of nicely balanced vibrant flavor with a distinct fruit and herbal component and a long, slightly astringent aftertaste.

Preparation: 3 teaspoons per 0,7 l of boiled water, cooled down to about 85°C, steep 2 – 3 minutes.

Ringtong Tea Estate

One of the oldest gardens in the area, established as early as 1865, stretches on the slopes around the town of Sonada, about fifteen kilometers south of Darjeeling. The garden is largely still planted with original old china tea trees that grow at an altitude of 1000 to 1700 meters. An interesting fact is that the garden was closed for seventeen long years between 1996 and 2014. The tea factory burned down during labor unrest in December 1996.

About Klasek Tea View company

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2 Tasting Notes

94
1858 tasting notes

A sipdown! (M: 1 Y: 44), prompt: A tea with a special meaning to you
Just marking a sipdown as I finished it on Saturday. But well, it’s hard to make sipdowns when your stash is roughly 5 hours by car away.And in meantime, I have been busy and somehow not in mood writing a note.

Happy to have this finished and the special meaning? Of course I could pick so many others… but this will be as a tea bought on the 1st tea festival I have been to.

Preparation
7 g 10 OZ / 300 ML
ashmanra

I was thinking of you and wondering about your time in Germany! It is good to hear from you!

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