2010 Menghai Dayi "Yun Ding" (Cloud)

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Dates, Forest Floor, Fruity, Soil, Sweet, Wet Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Marshall Weber
Average preparation
Boiling 3 g 2 oz / 60 ml

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  • “First of three shou samples from KTM. Pretty nice! Thick, wet mouthfeel. Very fragrant dry and wet leaves for puerh. No bitterness or astringency. Medium fruity sweetness throughout. Impression is...” Read full tasting note
    79

From King Tea Mall

Selected 3 years aged tea materials. Strong and fat tea threads with clear golden hairs.

Taste:

Red tea soup with clearness and brightness. Thick and varied taste. Smooth and rich. Lingering and aged flavor.

Storage:

Guangzhou dry and clean storage.

https://kingteamall.com/products/2010-dayi-yun-ding-cloud-cake-357g-puerh-shou-cha-ripe-tea?pos=1&_sid=0a8045d36&ss=r

About King Tea Mall View company

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1 Tasting Note

79
158 tasting notes

First of three shou samples from KTM. Pretty nice!

Thick, wet mouthfeel. Very fragrant dry and wet leaves for puerh. No bitterness or astringency. Medium fruity sweetness throughout. Impression is rain-soaked soil of a decaying forest floor. Brings me back to hikes on the Osa Peninsula of Costa Rica.

Don’t think I like it enough to cake it at the price point, but it’s definitely nice and I might reconsider if I had more money and hadn’t just bought a bunch of cakes. Certainly not overpriced!

Flavors: Dates, Forest Floor, Fruity, Soil, Sweet, Wet Earth

Preparation
Boiling 3 g 2 OZ / 60 ML

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