2006 MengKu RongShi Chun Jian (Spring Bud)

Tea type
Pu'erh Pu'erh (sheng) Blend
Ingredients
Pu Erh Tea
Flavors
Smoke
Sold in
Compressed
Caffeine
Not available
Certification
Vegan
Edit tea info Last updated by Marshall Weber
Average preparation
Not available

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  • “First MKRS tea I’ve tried. Not writing them off based on one sample, but this one was very mehh. Basically no flavors I could tell other than maybe a bit of smoke. Nothing harsh about this one...” Read full tasting note
    45

From King Tea Mall

“Spring Bud” is another series designed as standard level puerh tea with certificate of organic foom from National Agriculture Department.

Early spring tea materials from mengku tea region processed in blend recipe.

Well aged in guangzhou natural storage.

Mellow and smooth.

Strength with balanced tastes.

Refreshing sweetness becomes obvious in last infusions and this is one of the differences from counterparts including yiwu tea or menghai tea.

Guangzhou natural storage.

About King Tea Mall View company

Company description not available.

1 Tasting Note

45
143 tasting notes

First MKRS tea I’ve tried. Not writing them off based on one sample, but this one was very mehh. Basically no flavors I could tell other than maybe a bit of smoke. Nothing harsh about this one either, but at $0.20/g, this would be a massive waste of money IMO.

Will likely revisit other MKRS offerings in the future as they are so well-liked by teaheads online haha.

Flavors: Smoke

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