We don't know when or if this item will be available.
“First Liu Bao, and the third heicha I’ve tried (Hunan Fu Zhuan, Shou). Pretty similar to shous I’ve had, although I prefer many shous to this specific example. Not really bad, just very basic. The...” Read full tasting note
This tea offers a diverse and rich mix of flavors, including distinctive woody and herbal notes, creating a complex and enjoyable tasting experience.
It is smooth and mellow, ensuring each sip is a delightfully soothing experience.
The sweetness of the tea is particularly notable in the aftertaste, which lingers long in the mouth, leaving a pleasant and lasting impression.
Company description not available.
2010 Liu Bao Brick
white2tea2010 Quntizhong Sheqian Picking Liu Bao
Bitterleaf TeasDuoteli First Grade Liu Bao 2020 (2018)
TheTealiu bao
Grand TeaLiu Bao
Dobra Tea2010 Double Steam Processed Farmer Style Liu Bao
Three Bears Tea2008 Traditional Raw Liubao In Bamboo Basket
Chawangshop2021 Cha Yu Lin "Liu Bu Xi Village" Tian Jian Basket Tea
Yunnan Sourcing2013 Traditional Raw Liubao Buyi Village
ChawangshopForest Bloom 2006 Liu Bao Heicha
Bitterleaf Teas2016 Hunan Dark Tea
TeaSourceCha Huashi 2013
Grand Yunnan TeaFirst Liu Bao, and the third heicha I’ve tried (Hunan Fu Zhuan, Shou). Pretty similar to shous I’ve had, although I prefer many shous to this specific example. Not really bad, just very basic. The main distinguishing factor is root/root vegetable notes.
No sweetness, bitterness, astringency. Mouthfeel is similar to shou – medium thickness. Smooth, easy drinking.
Dry leaf: Camphor, cardboard
Wet leaf: Radish, parsnip
Flavors: Roots, wet forest floor, dirt, decay
Flavors: Camphor, Cardboard, Decayed Wood, Dirt, Forest Floor, Roots
