竹林百瑞相 Bamboo Forest Bai Rui Xiang

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Edit tea info Last updated by m2193
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  • “on the lighter side of roast. drank the two packs one after the other with a friend today. 120ml gaiwan, 8.3g packs, only switching the water. the first one was using a 1:1 mix of 82 TDS brita...” Read full tasting note

From Kangiiten

竹林百瑞香 – Daphne Odora from the Bamboo Forest, is an excellent Yancha of the Bai Rui Xiang Cultivar. This tea, from the 2021 Harvest, has its fire receded perfectly, and then made with impeccable workmanship. The first few steeps present to you an intense floral burst in a cup… a rich narcotic experience to be savoured by a connoisseur.

We recommend a steep of 8, 9, 15, 24 seconds for the first four steeps, using a gaiwan of approx 120cc and water off the boil.

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1 Tasting Note

236 tasting notes

on the lighter side of roast. drank the two packs one after the other with a friend today. 120ml gaiwan, 8.3g packs, only switching the water. the first one was using a 1:1 mix of 82 TDS brita filtered tap and poland spring origin, while the second was just using the brita tap. following the instructions of 8, 9, 15, 24, 30 for both, it was clear that the second run extracted faster. for the first one, the watery taste didn’t show up until the 5th steep. it was also slightly sharper in taste. for the second one, the watery taste had shown up by the 4th steep, but overall taste across the steepings was softer and more rounded. the first run had more dominant florals in the smell, whereas the second was more carrot like in smell. there was a milky smell at the end for the first, and in the second, that shows up earlier. I enjoyed this, but I am still not great with evaluating oolongs, and was not sure that I caught all of the floral notes that were included by kangiiten.

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