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“Backlog I tried a sip of this hot in store, unsweetened, and it was pretty good so I bought some. This first thing I did was try it iced. Oh my is it good iced. The nutty oolong really comes...” Read full tasting note
Lovers of coconut will be delighted by this rich and creamy blend of Taiwanese oolong and natural coconut flavors. Shake it up with ice and coconut milk for a fun tea cocktail.
8 oz/1 tsp/195F/3-5 minutes
Company description not available.
Backlog
I tried a sip of this hot in store, unsweetened, and it was pretty good so I bought some. This first thing I did was try it iced. Oh my is it good iced. The nutty oolong really comes through, with the coconut supporting it, not masking it. Sweetened and iced this is so so good. In fact, I drank 4 cups of it iced the first night, and 8 the next day at the beach (2 cups, then resteeped once for another 2 cups, 4 cups and resteeped once for another four when I went to the beach). I really like the fact that the coconut is there put its not overpowering the oolong.
Flavors: Coconut, Nutty
Looks like I’ll definitely be ordering this tea from them.
I love coconut, so this sounds delicious!
Tea Junkie Do it! It’s really good
It’s as good as done. Lol. I’ll just wait on your reviews for the other teas you purchased from them. But definitely ordering this and the almond walnut green. Looking forward the the berry sorbet white review to see if I get that one as well.
I’m drinking an oolong from EnjoyingTea right now, but I was taking pictures of the berry sorbet earlier, and left it out to drink next (:
Nice! And which oolong from enjoyingtea would that be? I really like their Anxi Benshan Wulong. Very good. I’ll be on the lookout for that review on the berry sorbet. (;
Their Anxi Benshan Wulong XD
I got it and Imperial Ti Kwan Yin from them, as well as my first Yixing pot and the green tea sampler.
How is their Ti Kwan Yin? Big fan of Ti Kwan Yin, never had theirs though.
Haven’t tried it yet. I used the Wulong to season my yixing since the TKY is twice as expensive, and decided to brew up the wulong today since it was already open. I might try it tonight, and if not tomorrow!
Indeed, it is pricey. Hope you enjoy that teapot! Both as a matter of fact.