ChocoLatte Black Tea - Hazelnut Mocha

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Janefan
Average preparation
205 °F / 96 °C 5 min, 45 sec

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11 Tasting Notes View all

  • “Friday Dec. 10, 2010 3rd Steep of the Day Early Evening Need a ChocoLatte Snuggle Tea Great on a Cold (not even winter yet) Night. Dry tea smells Like a Hershey Candy Bar. After a 6 Min. Steep in...” Read full tasting note
    98
  • “This isn’t as bad as I thought it would be, which might make you wonder why I tried it at all. I’m going through the teas that my in-laws have in their cupboard, and I love Kalahari’s other...” Read full tasting note
    67
  • “Yummy! This is probably the best chocolate tea I have tried thus far. It lacks that artificial taste that many have. It’s mildly complex in taste, with the hazelnut and cacao blending very well,...” Read full tasting note
    96
  • “This is my personal favorite morning beverage, I take it with almond milk and honey or sugar- basically treating it like I treat my coffee. It’s got a really harmonious chord of flavors going on,...” Read full tasting note
    84

From Kalahari Tea

Organic black tea blended with dark roasted cacao, cinnamon, cardomom, licorice and hazelnut.

About Kalahari Tea View company

Company description not available.

11 Tasting Notes

98
400 tasting notes

Friday Dec. 10, 2010
3rd Steep of the Day
Early Evening Need a ChocoLatte Snuggle Tea
Great on a Cold (not even winter yet) Night.
Dry tea smells Like a Hershey Candy Bar.
After a 6 Min. Steep in Boiling Water
This Black Tea give way to the dark roasted cacao flavor
Just enough to fool the Hershey Candy People.
GREAT DRINK Keep on Steepin

Preparation
Boiling 6 min, 0 sec

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67
267 tasting notes

This isn’t as bad as I thought it would be, which might make you wonder why I tried it at all. I’m going through the teas that my in-laws have in their cupboard, and I love Kalahari’s other Chocolatte blends. They’re pretty good for you too- or at least I assume so with the combination of cacao and spices and tea. (Does drinking an infusion of cacao have similar benefits to eating it? I left the tea box in the other room.)
Anyway, it’s not disgustingly sweet at all, actually. Rather mild. It’s like any number of chocolate chais I’ve tried before, but with a less artificial overtone. I hate the chocolate flavoring used in a lot of choco teas- yeuch. This one is much more muted, which is why I can even stand it.

Preparation
Boiling 5 min, 0 sec

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96
19 tasting notes

Yummy! This is probably the best chocolate tea I have tried thus far. It lacks that artificial taste that many have. It’s mildly complex in taste, with the hazelnut and cacao blending very well, and the spices in the blend complement those nicely. I recommend a longer steeping time to get a strong flavor; when I did it, there was basically no bitterness.

Preparation
185 °F / 85 °C 7 min, 0 sec

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84
5 tasting notes

This is my personal favorite morning beverage, I take it with almond milk and honey or sugar- basically treating it like I treat my coffee. It’s got a really harmonious chord of flavors going on, totally satisfying. I recommend a long steep time to really draw out the full flavor.

Preparation
8 min or more

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75
2 tasting notes

I’m not normally into sweet teas, but this does have a nice flavor to it – reminds me of Theo chocolate in tea form. I don’t normally drink tea with milk either, but this would be nice with some.

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