Formosa Paochong Oolong Tea, Best collection from Wen-Shine Area from JUSTMAKE

Formosa Paochong Oolong Tea, Best collection from Wen-Shine Area

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Banana, Biscuit, Clear, Cucumber, Custard, Floral, Fresh, Grapes, Orchid, Passion Fruit, Spices, Sweet, Vanilla, White Wine
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Jamie Ly
Average preparation
195 °F / 90 °C 0 min, 15 sec 4 g 2 oz / 70 ml

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  • “The dry leaf smell has a sweet aroma of grape wine and passion fruit with notes of speculaas, a dutch spiced biscuit and unripe bananas. The wet leaf strangely has a fresh cucumber and a fresh mint...” Read full tasting note
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1 Tasting Note

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Recommended
42 tasting notes

The dry leaf smell has a sweet aroma of grape wine and passion fruit with notes of speculaas, a dutch spiced biscuit and unripe bananas. The wet leaf strangely has a fresh cucumber and a fresh mint tea smell to it with orchid and vanilla custard notes. The tea itself has a natural sweetness to it and the taste is very clear and refreshing. I used the Gongfu tea method with a porcelain gaiwan as brewing vessel

Flavors: Banana, Biscuit, Clear, Cucumber, Custard, Floral, Fresh, Grapes, Orchid, Passion Fruit, Spices, Sweet, Vanilla, White Wine

Preparation
195 °F / 90 °C 0 min, 15 sec 4 g 2 OZ / 70 ML
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