Purple Rain

Tea type
Tea
Ingredients
Apple Pieces, Hibiscus Petals, Lemongrass, Natural Passionfruit Extract, Rose Hips
Flavors
Lemongrass, Apple, Lemon, Sweet, Tart
Sold in
Bulk, Loose Leaf, Sachet, Tea Bag
Caffeine
Low
Certification
Fair Trade
Edit tea info Last updated by JusTea
Average preparation
190 °F / 87 °C 4 min, 0 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “Thursday 9/24/2020 in North Carolina 71 Degree Rainy and Overcast Afternoon Still under Covid 19 Dumbness,Looking for a Bright Delight this afternoon, Steeped a Mug of Purple Rain (1st Steep) This...” Read full tasting note
    98
  • “Well, I’m back. Again. I’d like to thank whomever’s idea it was to give me a boatload of SNAP because it allowed me the chance to indulge in a couple luxuries I could never afford previously. This...” Read full tasting note
    88

From Justea

A cup of Purple Rain is a bright tropical infusion of juicy passion fruit, sweet lemongrass, crisp apple, and a hint of hibiscus.
Tasting Notes: Bright & Lively. Tropical Fruit & Hibiscus.

Did you know that all tea comes from the jade green leaves of the tea tree, except for purple tea? This unique variety yields beautiful, vibrant purple leaves! Grown organically, these tea leaves are naturally purple because they contain anthocyanins, the same super antioxidants found in other purple plants like blueberries and pomegranates. Similar to green tea, Purple Tea is very healthy, with little caffeine and an exquisite taste.

About Justea View company

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2 Tasting Notes

98
399 tasting notes

Thursday 9/24/2020 in North Carolina 71 Degree Rainy and Overcast Afternoon Still under Covid 19 Dumbness,Looking for a Bright Delight this afternoon, Steeped a Mug of Purple Rain (1st Steep) This was the Fruity Brightness that I needed today, Nice Balance of all the Fruit Flavors, LemonGrass, Hibiscus, Apple Pieces, Rosehips, Passion Fruit. I’ll Make the 2nd Cup a Little Hotter first was 195* Gonna keep on Steepin On

Flavors: Lemongrass

Preparation
190 °F / 87 °C 4 min, 0 sec 12 OZ / 354 ML

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88
200 tasting notes

Well, I’m back. Again. I’d like to thank whomever’s idea it was to give me a boatload of SNAP because it allowed me the chance to indulge in a couple luxuries I could never afford previously.

This was one of those luxuries.

I’ll start by saying this is a beautiful tea. The presentation in the window top tin, with wooden serving spoon on the side is just divine. I love it. So kudos to Justea for that.

I brewed this up western style, 2tsp/190F/4min/12oz

Taste is… MMM that’s fruity. I never thought I’d see the day when someone did hibi right, but here we are. I didn’t add sweetener to this, and it’s tart. But not overpoweringly tart. It’s just the right balance of tart and sweet, without additives. Also, the liquor is a lovely majenta/purple color from the hibi and I love it in my white mug.

This stuff is just so good and balanced. That’s the key word here – balanced. Hibiscus teas are usually wretched because they come out unbearably sour. This, however, is lovely. I’m glad the tin is pretty decently sized because I can see me going back to this one, and who knows how long they will be handing out extra money.

All in all, great tea.
Now, if I can just figure out how to properly make the matcha I bought, I’ll be golden.

Flavors: Apple, Lemon, Sweet, Tart

Preparation
190 °F / 87 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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