Hand Rolled Himalayan Tips

Tea type
Oolong Tea
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Fruit Tree Flowers, Fruity, Nuts
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Edit tea info Last updated by Lainie Petersen
Average preparation
200 °F / 93 °C 3 min, 30 sec 10 g 17 oz / 500 ml

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From Jun Chiyabari

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2 Tasting Notes

26 tasting notes

My notes say that this is an autumnal flush. The dry leaves smell absolutely delicious to me—slightly sweet, slightly nutty. The brewed tea is likewise slightly sweet and slightly nutty, but it’s also refined and delicate with a medium body, light floral-like note, and a clean finish. Like just about all of Jun Chiyabari’s teas, the wet leaves are beautiful.

Along with Jun Chiyabari’s Himalayan Tips, this is one of the only black teas my green-tea-only friend enjoys.

205 °F / 96 °C 4 min, 0 sec

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1 tasting notes

Remarkable Tea that is second to none, looking at Tea from Nepal. Very floral and fresh. Slight nuts and soil.

Flavors: Fruit Tree Flowers, Fruity, Nuts

195 °F / 90 °C 2 min, 45 sec 10 g 17 OZ / 500 ML

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