Dancong Oolong tea is famous for its different floral fragrance and long after sweetness. For the 10 varieties of bush growing in Chaozhou, its finished tea leaves can have over 20 different of fragrance, in which gardenia flower fragrance is one of them.
This high mountain Huang Zhi Xiang Dancong has strong, delicate, natural gardenia flower fragrance; after many times’ infusion, its gardenia aroma still exists and has some honey sweetness in taste. A new fragrance experience in Dancong Oolong teas.
Harvest time: 2010 spring
Origin: Mt. Wudong, Chaozhou, Guangdong province
Bush: Huang Zhi Xiang(gardenia) bush
Picking standard: two or three half-matured tea leaves
Shape: tight bar shaped tea leaves
Dried tea color: bloom yellowish-green color
Aroma: natural and fresh unique gardenia fragrance
Tea soup color: bright orange yellow
Taste: freshness, mellow, thickness, unique gardenia and honey taste
Brewing vessel: Gaiwan (120cc) or Yixing tea pot(120cc)