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“Recipe of tasty tastiness: 1. Pour a glass of cold fizzy water. 2. Add a small handful of fresh raspberries. 3. Add a quarter of a spoonful of matcha. 4. Add a quarter of a spoonful of honey. 5....” Read full tasting note
“Made a little warmer than usual with a half teaspoon of Amber Agave Nectar, it is a pleasant little afternoon “pick me up”. The dark Agavae had too much of a caramel taste but the Amber is perfect.” Read full tasting note
Matcha, the most famous, and commonly-drank tea in Japan, is a finely-powdered green tea. Matcha originates from China Tang Dynasty(618-907), and were the only tribute way of drinking tea in Tang & Song Dynasties(960-1279) in China. At that period, the preparation of Matcha is more complicated, and has more steps than the current Japanese Matcha ceremony.
Then in Ming Dynasty(1368-1644), the Emperor, Zhu Yuanzhang banned the production of… Read more
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Recipe of tasty tastiness:
1. Pour a glass of cold fizzy water.
2. Add a small handful of fresh raspberries.
3. Add a quarter of a spoonful of matcha.
4. Add a quarter of a spoonful of honey.
5. Stir/mash/muddle it all up.
6. Aaaaaaaaah, that’s good.
p.s. Fear not, the adventures of Cait the Cleric will resume soon!
It’s like an old-fashioned serial where we’re all on our seats for the next episode :)
Oh man that sounds really good! I’m gonna have to try it some time.
YUM!!!