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““I needed another $10 to get Amazon free shipping and this was in the suggested list” is probably not the method that anyone should use to choose a tea. But that’s what I did. $15 for 200g of...” Read full tasting note
Our natural loose leaf tea Pu erh tea was grown in Menghai couny of China’s Yunnan province, has a delicious velvety taste and a deep woody-nutty aroma with a mild aftertaste.
We use dried natural bamboo leaves to make environmental-friendly package of our tea cakes, to protect and keep longlasting premium quality of our product.
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Yee On Tea Co.“I needed another $10 to get Amazon free shipping and this was in the suggested list” is probably not the method that anyone should use to choose a tea. But that’s what I did. $15 for 200g of puerh? Heck yeah free shipping here we come!
Half the cakes are compressed so hard they cut my hand when I try to break them up. The other half fall apart at a touch. Rinsing twice, then a 2 minute steep provides a medium hued tea soup you could mistake for a very mild fish broth. Around a 4th steep the fish taste goes away. That’s it. When the fish taste goes away, there’s no other flavor, you’re just drinking hot water.
This is the second ever puerh I have tried and it’s probably going to take a while to find one that I like LESS than this. Ick.
Flavors: Fishy
